Climate Justice Agribusiness

Achievements

Establishment of Community Vegetable Gardens: MADF established community vegetable gardens in schools and community households, benefiting over 900 people in Kasese District. These gardens promoted food security, nutrition, and sustainable agriculture practices.

Objective: To promote food security and sustainable agriculture practices.
Outputs: Establishment of over 30 community vegetable gardens.
Outcomes: Improved access to fresh produce and nutrition.
Impact: Enhanced food security in communities including at schools.
Community Feedback: Positive response to garden initiatives.
Achievements: Increased availability of fresh produce. Challenges: Maintenance of gardens during adverse weather. Recommendations: Training and support for sustainable garden management.

Promotion of Food Security and Nutrition Initiative: Programs aimed at enhancing food security and nutrition reached over 1000 people through training sessions, agricultural extension services, and support for small-scale farmers.

Objective: To enhance food security and nutrition.
Outputs: Training sessions and support for small-scale farmers.
Outcomes: Increased knowledge and skills in agriculture.
Impact: Improved food security and nutrition.
Community Feedback: Appreciation for agricultural support.
Achievements: Positive impact on farming practices.
Challenges: Access to resources for farmers.
Recommendations: Continued support for agricultural extension services.

A group photo with a women group in Nyakazinga Village, Mbunga Sub County in Kasese District during one of our Backyard Gardening establishment initiatives.

Public Awareness and Promotion of Sustainable Farming: MADF raised public awareness on sustainable farming practices, including organic farming, agroforestry, and regenerative agriculture, reaching over 1000 individuals mostly from across five sub counties in Kasese District including Ibanda-Kyanya Town Council among others through on-site trainings and demonstrations.

Objective: To raise awareness of sustainable farming practices.
Outputs: Workshops and demonstrations on organic farming.
Outcomes: Increased adoption of sustainable farming methods.
Impact: Promotion of environmentally friendly agriculture.
Community Feedback: Interest in organic farming techniques.
Achievements: Expanded knowledge of sustainable agriculture.
Challenges: Limited access to resources for organic inputs.
Recommendations: Subsidies for organic farming inputs.

During one of our advocacy meetings on improved nutrition and food security under the sustainable farming practices sub-pillar.

Biochar and Organic Farming Skilling Initiative: Training sessions on biochar production and organic farming techniques empowered farmers with knowledge and skills to improve soil health and crop productivity. Over 500 individuals including from Woman Up women group in Katadoba Cell of Central Division among others have benefited from these sessions.

Objective: To empower farmers with knowledge and skills in biochar production and organic farming.
Outputs: Training sessions conducted for farmers.
Outcomes: Improved soil health and crop productivity.
Impact: Mitigation of climate change impacts on agriculture.
Community Feedback: Positive response to skilling initiatives.
Achievements: Increased adoption of biochar and organic farming techniques.
Challenges: Limited awareness of biochar benefits.
Recommendations: Education on the benefits of biochar for soil health.

With members of Woman Up group in Kihalima– Kyaminyoku being trained on Biochar making and regenerative farming practices.

Flood Anticipatory Actions and Post-Harvest Handling Practices Initiative: MADF implemented flood anticipatory actions and post-harvest handling practices in flood hit areas of Kasese District including Nyamwamba Division, Bulembia Division among others, helping farmers adapt to climate variability and improve food security.

Objective: To assist farmers in adapting to climate variability.
Outputs: Implementation of flood anticipatory actions and post-harvest handling practices.
Outcomes: Improved resilience to climate variability.
Impact: Enhanced food security through effective agricultural practices.
Community Feedback: Appreciation for support during floods.
Achievements: Reduction in post-harvest losses.
Challenges: Limited resources for flood preparedness.
Recommendations: Early warning systems for floods.

Overall Challenges included limited access to resources and technical expertise for implementing agribusiness initiatives at scale, and also Market access barriers for smallholder farmers, hindering income generation opportunities.

General lessons learned included among others Importance of tailored training and support programs to address the specific needs of smallholder farmers, and also Need for market linkages and value chain development to enhance the economic viability of agribusiness initiatives.